Lettuce

Presented by Glenn
Avoiding the drip line cut the head of the lettuce at the base
leaving the root in the soil.

Pea Shoots

Snip off the tender tips of the plants . These are good in a salad, or lightly stir-fried with sesame and garlic.


 Swiss chard.

Presented by Dennis
When harvesting Swiss chard, kale, parsley, cilantro, or zesty greens, it is important to remember to keep at least 5 leaves on the plant so it can continue to grow and provide food throughout the season.